CAREER TECHNOLOGY – BASIC 8 – Kinder Paradise

Subject Content

Sub-Strand – 1 Personal Hygiene and Food Hygiene

Sub – Strand 2; Personal Workshop and Food Laboratory safety

Sub-Strand 3; Environmental Health

Sub-Strand 1; Compliant Materials

Sub – Strand 2; Resistant Materials

Sub – Strand 3; Smart and Modern Materials

Sub – Strand 4; Food Commodities ( Animal and Plant Sources)

Sub – Strand 1; Measuring and Marking Out

Sub – Strand 2; Cutting and Shaping

Sub – Strand 3; Joining and Assembling

Sub – Strand 4; Kitchen Essentials

Sub – Strand 5; Finishing and Finishes

Sub – Strand ; Simple Structures and Mechanisms, Electric and Electronic Systems

Sub – Strand 1; Communicating Design

Sub – Strand 2; Designing

Sub – Strand 3; Planning for Making Artefacts/Products

Sub – Strand 4; Making Artefacts from Compliant, Resistant Materials and Food Ingredients

STRAND 6; ENTREPRENEURIAL SKILLS

Sub – Strand 1; Career Pathways and Career Opportunities

Sub – Strand 2; Establishing and Managing a Small Business Enterprise

About Instructor

Julius Alimo Addi

4 Subjects