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    CAREER TECHNOLOGY – BASIC 8

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    Julius Alimo Addi

    Subject Content

    Sub-Strand – 1 Personal Hygiene and Food Hygiene
    Sub – Strand 2; Personal Workshop and Food Laboratory safety
    Sub-Strand 3; Environmental Health
    Sub-Strand 1; Compliant Materials
    Sub – Strand 2; Resistant Materials
    Sub – Strand 3; Smart and Modern Materials
    Sub – Strand 4; Food Commodities ( Animal and Plant Sources)
    Sub – Strand 1; Measuring and Marking Out
    Sub – Strand 2; Cutting and Shaping
    Sub – Strand 3; Joining and Assembling
    Sub – Strand 4; Kitchen Essentials
    Sub – Strand 5; Finishing and Finishes
    Sub – Strand ; Simple Structures and Mechanisms, Electric and Electronic Systems
    Sub – Strand 1; Communicating Design
    Sub – Strand 2; Designing
    Sub – Strand 3; Planning for Making Artefacts/Products
    Sub – Strand 4; Making Artefacts from Compliant, Resistant Materials and Food Ingredients
    STRAND 6; ENTREPRENEURIAL SKILLS
    Sub – Strand 1; Career Pathways and Career Opportunities
    Sub – Strand 2; Establishing and Managing a Small Business Enterprise

    About Instructor

    Julius Alimo Addi

    4 Subjects

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    Subject Includes

    • 20 Lessons
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